Crowned by timeless mountains and swept with resplendent coastlines, its no secret that the Western Cape’s Overberg has a singular magic. But you may not yet be aware of the world-class wellness and spiritual retreats based here, and their easy congruence with the landscape is no coincidence. There’s something about raw beauty and untrammelled tracts of wilderness that evokes the qualities many come to a retreat to uncover: a stillness of mind, an expansion of perspective and a sense of awe and trust in the mystery of it all.
Cliff Lodge’s friendship with Tasha Saha, founder and facilitator of one of the leading and most complete holistic health retreats in the country, The Whole Truth Retreat (embed link (https://www.wholetruthretreat.com ), means you don’t necessarily need to choose between a more traditional holiday experience and one of focused personal development, either.
Our commitment to helping you get the most out of your time with us means you can hand-pick any of the areas Tasha offers guidance with on her popular retreats - from yoga and meditation instruction to detoxifying juice cleansing and organic raw food preparation - and incorporate them into your holiday itinerary in an easy and flexible way.
Whether you’ve always wanted to explore any of these but never found the time in your busy schedule at home, or would like to deepen your practice while in the surpassing beauty and tranquility of De Kelders, Tasha’s wealth of healing and teaching experience can give you, couples or a small groups an added dimension of value to your getaway. It may even start you off on a new path of discovery you’d hardly expected, kindling new and inspiring potentials for growth.
Maybe you’d like to begin your day on the Cliff Lodge deck with a guided meditation overlooking glittering Walker Bay? Or perhaps a sunset yoga session to ground the joys of the day in gratitude? With early autumn upon us, the changing of the season elicits a natural reorientation in ourselves towards greater reflection and interiority.
Centering practices like meditation and yoga derive from time-honored traditions that place awareness and acceptance of the present moment as the doorway to a richer and more workable experience of life. The grounded silence these activities invite keeps us in touch with our hearts and brings resilience to bear on the challenges we all face. They are also wonderful ways to soften habitual thought patterns and relieve the stresses and anxieties of our frenetic world. When you consider the transformative potential a contemplative practice can offer, making time for inner stillness is no passive exercise - its an act of allegiance to your happiness.
Tasha’s retreats offer a uniquely holistic approach, nourishing not only the mental, emotional and spiritual levels of our being, but underscoring the importance of optimum physical health too. Detoxifying juice cleanses and nutrient-packed organic raw meals are integral to her approach to wellness, mobilising the body’s innate healing mechanisms and resetting the system with greater vitality and balance.
In the intimacy of our guest house, Tasha can consult with you on your own personal needs - be they more energy, weight loss, chronic symptom support or any of the common areas a dietary cleanup can assist with - and help initiate healthy eating practices to take away in fun, interactive and inspiring mini-workshops.
Maybe you’re not quite ready to embark on the powerful 3 or 6 day cleanse which Tasha’s Whole Truth Retreat programme includes, but you might feel emboldened to try a day or two of super-charged, seasonally fresh fruit and vegetable juice fasting. The lightness and clarity you’ll quickly notice once toxins begin to move, not to mention the sheer deliciousness of flavor combinations, will be well worth giving the customary holiday indulgence a little break.
Or maybe you’d like to try your hand at preparing your first gourmet raw food feast? Replete with delicate textures and vibrant colour, gorgeously presented and brimming with enzymes and micronutrients, the raw meal and dessert recipes you’ll experiment with are simply out of this world. From sprouting to de-hydration, you’ll be walked through every stage of their creation, and the practical know-how will be easy to implement into a more health-promoting diet at home.
If the Whole Truth Retreat’s invitation to ‘discover the truth inside’ speaks to you, visit the website (https://www.wholetruthretreat.com) and Facebook page (https://www.facebook.com/wholetruthretreat/) to learn more about these life-changing retreats in stunning locations.
Yesterday I visited the recently discovered rock art in a beautiful cave on Phillipskop Mountain Reserve near Stanford. This has now been declared a Heritage Site as it is the only recorded rock art on the Cape Whale Coast. Although there are many thousands of rock art sites in the Western Cape, the majority of these are clustered in areas such as the Cedarberg. Rock paintings in the Overberg are very rare. The paintings were discovered in the spacious cave at Easter time in 2016, and since then the owners - Drs Chris and Anna Whitehouse, have been working with archaeologists to investigate and record the rock paintings, and put together a management plan to care for the site.
The paintings, which depict a group of men, an antelope, and various decorated hand-prints and finger dots, represent both the San hunter-gatherer and the Khoe herder traditions which began thousands of years ago and persisted into early colonial times. This rock art not only reflects the life of the past, but also the cultural conceptions of the artists, and it is of important historical, spiritual, cultural and educational value.
The rock art is situated in a large, beautiful cave, near a stream – an ideal shelter for San and Khoe people. The cave is now surrounded by beautiful Rock Candlewood trees and the views are wonderful. Archaeologists think that the decorated handprints and finger dots are the work of Khoe pastoralists, and are approximately 1,000 – 2,000 years old. The fine-line human figures and antelope paintings represent the work of San hunter-gatherers, and are likely to be significantly older. It was a wonderful experience to see this art and how incredible that the paint that they used withstands the rain and weather over so many years! The paintings are very faint, and it’s easy to see why they have only recently been discovered.
Phillipskop's rock art site is approximately 30km from Cliff Lodge, and a 30-40 minutes' walk from the reserve's reception and carpark. The lovely, well made trail takes you up to a small waterfall at the foot of the slope near the cave. There is a short but steep path up to the cave. Good shoes are essential and a reasonable level of fitness. The reserve is open every day and a fee of R40 is charged. The paths are well marked and easy to follow. I loved the hike through the remarkable Fynbos and enjoyed the beautiful, unusual rock formations along the trail. The cave and rock art are magical and I look forward to many future visits.
Cliff Lodge is a stylish seafront guest house, superbly positioned on the dramatic cliffs of De Kelders, overlooking Walker Bay in De Kelders. Our unique guesthouse is an idyllic retreat, offering luxurious accommodation and excellent personal service, with the added bonus of sea views that will take your breath away! Cliff Lodge is the ideal choice for those looking for an intimate, relaxed atmosphere with all the comforts of a boutique hotel. Here’s a look at our beautiful setting, our guest lounge and breakfast area and the luxurious Ocean Suite.
Restaurants we recommend
Food is such an enjoyable part of being on holiday and we serve a taste bud-tingling breakfast here at Cliff Lodge. We also have a handful of favourite restaurants that we recommend to our guests for lunch and dinner. From walking distance away, through to our neighbouring towns and villages, we’ve compiled a list of venues we suggest (and why). We’ll chat to you when you arrive at Cliff Lodge, and make reservations for you at the restaurants of your choice.
Unpretentious and intimate Kloeks @ Home is within walking distance of Cliff Lodge, and offers a small starter, main and dessert menu, with a varying selection of seasonal fare. A few of our guests claim to have enjoyed the best steak they’ve ever eaten at Kloeks – we have no doubt! Kloeks is also well supplied with sea food from the fishing boats of Gansbaai. We recommend Kloeks to our guests because they focus on perfecting a few dishes, as opposed to a menu groaning under the weight of too much choice – plus they have loads of style and charm.
Phone: 028 384 2769
Physical address: 78 De Villiers De Kelders
Dinner: 6:30pm - close, Monday to Sunday
Thyme at Rosemary’s Restaurant is a short drive away in Gansbaai, and is a local favourite. Rosemary serves a good selection of traditional South African cooking on her extensive menu. We highly recommend the bobotie and hearty oxtail stew, but you’ll find lighter options on the menu, such as delicious sandwiches and salads, which can all be enjoyed in their pretty garden setting during the warmer months. The lovely home-bakes make this a popular place for afternoon tea.
Phone: 0283842076 / 0728844936
Physical address: 13 Main Road, Gansbaai
Opening times: Monday to Sunday 11.30am - 9.30pm
Blue Goose serves fresh, locally sourced seafood, South African beef and lamb and unique regional wines, served in a friendly, relaxed atmosphere. A short drive away in nearby Gansbaai, this little restaurant is in one of the few remaining lime-stone fisherman’s cottages in town.
Phone: 028 384 1106
Physical: 12 Franken St, Gansbaai
Opening times: Monday – Sunday 7pm - close
Neil Stemmet is the amiable owner and host at De Kelders Private House where he prepares a chef’s menu every night exclusively for his guests and ours. The décor is tasteful and classy, with thoughtfully chosen music and excellent home cooked meals made with fresh produce from local suppliers. The wine list is a careful selection of the finest wines from the Walker Bay region and reflects the class and elegance of De Kelders Private House. Vegetarians are well catered for.
Phone: 028 384 1247
Physical address: Corner Hoof & Guthrie Street De Kelders
Opening times: Four course dinner served at 7pm – booking essential & not open to the public.
Dining at the at Grootbos is a 5* experience. Watch nature showing off its best fynbos and sea views while you dine on dishes like ‘succulent beef fillets, seared duck livers with cumquat compote and coriander-flavoured dark chocolate delicacies’. This is fine dining at its best.
Phone: 028 384 8000
Open 7 days a week, for breakfast, lunch and dinner
Coffee on the Rocks, as the name suggests, is perched on the rocks, overlooking Walker Bay. Gayle and Barry serve lunch, light meals and delicious cakes. Everything is fresh and there are blackboard specials every day. Comfortable and casual, with friendly service and a fantastic view.
Phone: 028 384 2017
Physical address: 81 Cliff Street, De Kelders
Open Wednesday- Sunday for lunch
Springfontein Eats’ restaurant on Springfontein Wine Estate in Stanford offer a slow-food menu using ingredients sourced from their farm’s gardens, including herbs, heirloom vegetables, fruit and other local produce. Chef Jürgen Schneider has held a Michelin star for over 18 years and with his wife Susan they ran a successful restaurant in Germany. Now, having moved their lives to South Africa, their goal is to establish ‘’Springfontein Eats’’ as a gastronomic destination with Michelin star quality. The food features a strong locavore leaning with hints of molecular gastronomy, though never at the expense of flavour. As well as Springfontein Estate wines, the wine list features an international selection as well as the best South African, Stanford and the Walker Bay area has to offer.
Phone: 028 341 0651
Opening Hours: Three to six course lunch service starts at 12:00 pm;
Four to six course dinner service starts at 6:30 pm
Mariana’s, located in the quaint village of Stanford, has garnered several awards, including ‘Best Country Kitchen’ in South Africa – and it deserves them all. Based in a converted country cottage, looking out onto the expansive vegetable garden that your meal is largely created from, the menu at Marianas is a taste adventure in South African country cooking, combined with Mediterranean and French influences. The result? Ecstasy! Book off your afternoon to ensure hours of lingering, enjoying every morsel of their heavenly fare. We recommend everything on the menu, but have a soft spot for their lamb shank and Gruyere soufflé. Booking is essential!
Marianas at Owls Barn - 12 Du Toit Street, Stanford
Opening hours - Thursday to Sunday - arrive from 12 noon.
Regretfully no children under the age of 10
The Black Oyster Catcher Restaurant is based at a boutique wine estate, off the beaten track along the Elim road. Drawing their inspiration from seasonal availability, they serve fresh produce grown in the garden, paired with their lovely wines in a relaxed country atmosphere. The setting is beautiful – looking out over the wetlands and across the mountains, making this our favourite lunch stop on the way to Cape Agulhas.
Phone: 028 482 1618
Physical Address: Moddervlei Farm, Elim
Open 6 days a week from 11:00 - 14:30
The Harbour Rock in Hermanus is a spectacularly situated restaurant, positioned ‘on the rocks’ inside the Hermanus Harbour. We recommend their sushi, and their beautifully prepared lunch dishes, which range from duck a l’orange, to slow-cooked lamb and grilled calamari. Watch the waves crash beneath you as you sip on crisp white wine with your sashimi, or a bottle of red with your fillet and pepper sauce.
Phone 028 312 2920
Physical address: Suite 24A, New Harbour, Hermanus
Breakfast: 9am - 11:30am, Monday - Friday
Lunch: 11:30am - 4pm, Monday - Sunday
Dinner: 6:30pm - 10pm, Monday - Sunday
We are very fortunate to have one of the most beautiful, untouched beaches in the world on our doorstep. Stretching for almost 20km from De Kelders to Hermanus, Die Plaat is a spectacular white stretch of un-spoilt sand, - almost always deserted, and with magical views out across Walker Bay, and up to the dunes and hills behind De Kelders.
Exploring this area on Fat Bikes is a new, exhilarating way of exploring this untamed De Kelders coastline. Fatbike Tours, under the guidance of the amicable and very knowledgeable Dave, operates along the stunning De Kelders cliffs and beach.
Trying out these truly "FAT" bikes on the sand is a great experience! The Fat Bikes are designed for this terrain, and make it easier and lots of fun to ride on the beaches and dunes. The tour explores the stunning Walker Bay Nature Reserve along a 4x4 trail, and then moves onto the sandy beach. Groups are small, and everyone’s fitness and ability is taken into account. The group decides how far they want to go, and this will depend on comfort as well as weather and beach conditions. Along the ride there are plenty of opportunities to stop, rest and take photos and during whale watching season, (July – November), to enjoy the whales that come close to shore.
This is a great way to explore our special coastline and to enjoy the breathtaking natural beauty of De Kelders.
Thanks to Reuben from Aerial Crusades for this wonderful footage of Cliff Lodge and the beautiful De Kelders coastline. We're happy to share our amazing space with you.
The end of February marks the first furtive stirrings of autumn, but for winemakers in the Overberg, it heralds the fruition of another year of devoted cultivation, stooped labour and eager expectation.
Roused from their ripening slumber, vineyards in the Stanford to Cape Agulhas (the fabled tip of Africa) belt are now teeming with activity at sunrise as the sweet, low hanging orbs are hand harvested; soon to be transformed into what aficionados the world over would argue to be the apotheosis of agriculture and art.
Enviably positioned for their cool maritime winds and favourable terroir, wine estates from Stanford to Cape Agulhas produce award winning vintages which confidently hold their own with the best, both locally and abroad. While far from comprehensive, we give you a whistle-stop of some of finest, all within comfortable proximity to De Kelders.
The Sir Robert Stanford estate enjoys an impressively historic pedigree, owing its name and origins to the storied life of entrepreneur Robert Stanford. Wine has been cultivated on the grounds as far back as the 1890's, but these days it is owned and run by husband and wife duo Jan and Madre Malan. After sampling some Cutters Cove or Sir Robert Stanford - the two premium labels produced by winemaker Jan - in the beautifully appointed wine shop, step over to Madre's Kitchen, a bastion of old fashioned Afrikaans warmth and unpretentious cuisine, and pair Jan's consummately crafted wine with lunch overlooking the vineyards.
Neighbouring the Sir Robert Stanford estate is Stanford Hills, a charming boutique wine farm owned by Peter and Jamie Kastner, two well loved faces in the Stanford community. Their Jackson's Pinotage garners consistently high praise among the wine set, and their olive orchards and fynbos (part of the unique and stunningly diverse Cape Floral Kingdom) plantations keep them exceedingly busy year round. The Tasting Room is a fast growing presence on the local restaurant scene, opening onto lily-jewelled dams and expansive views of the Klein River Mountains, the southernmost mountain range in Africa.
Follow the Klein River just 17km out of Stanford and you'll discover the Raka vineyards distinctively laid across gently rolling gradients. Spanning 68 hectares and accommodating up to 400 tons in its commodious cellars, Raka is one of the flagship wineries in the Overberg. A family run operation eponymously named after the squid fishing boat which patriarch Pieter Dreyer helmed, the rich mythology and romance of winemaking proved just as intoxicating as his former seafaring life.
After experiencing the sophisticated scale of Raka, you'll find the little Vaalvlei wine farm, whose vineyards occupy just 3 modest hectares, a surprising, down-home delight. Adopting the traditional open fermentation process of winemaking forbears, Naas Terblanche epitomises the current handcrafted trend. Of his rather eccentric second passion, frogs, Naas effacingly concedes: 'I'm a bit crazy, I suppose.' He's discovered 13 distinct species on his farm, including the endangered Western Leopard Toad which he proudly honoured as the Vaalvlei emblem. Small, plucky and full of character- just like Vaalvlei itself.
The Lomond wine estate lies just south of De Kelders, and is one the few within the Cape Agulhas appellation of origin. Viticulturalist Wayne Gabb pioneered the virgin terrain, a 1100 hectare plot of wondrously profuse biodiversity, in 1999 and is committed to utilising only the most sustainable practices and 'softest inputs' in his winemaking. Through a unique patchwork quilt of 18 different soil varieties, Lomond produces single vineyard wines, each expressing its unique geology and bearing the name of a floral species found on the farm. Wine tasting can be enjoyed at Farm 215, a private nature reserve and guesthouse overlooking Lomond's visionary integration of enterprise and wilderness.
From its teeming oceans to its spectacular vistas, the Overstrand (the stretch of coastline from Hermanus through to Gansbaai) has plenty of marvels to recommend it, but for marine wildlife enthusiasts, The Big 5 is unsurpassed. The term was coined in Gansbaai, arguably the epicentre of marine tourism in this region, and refers to the almost unprecedented co-habitation of the Southern Right Whale, Great White Shark, Cape Fur Seal, African Penguin and Indo-Pacific Bottlenose Dolphin.
This year’s season has drawn to a close, but if you’re visiting in the months from June to November, a phalanx of photographers aiming outsized lenses seaward can only mean one thing for certain: the whales have arrived. The Southern Right Whale population swells at this time of year as they migrate to our waters to mate and give birth, affording close encounters and the chance to witness some exhilarating pageantry. The sight of a Southern Right launching above the water, suspended in the air for a balletic moment before thundering back into the distant, silent horizon, is known as ‘breaching’, and although I’ve seen this spectacular display dozens of times now, it’s impossible to feel even the slightest hint of indifference each time it happens. It is poetry. But to be mere meters away from a nursing mother and calf gently lolling together inshore is more arresting in its beauty than even this; an intimate and rare blessing you’re sure to never forget. With adult Southern Right Whales tipping the scales at 60 tons, they certainly put the ‘big’ in the Big 5, but it’s the graceful beauty of these colossal creatures which really captures the imagination.
For the more intrepid thrill seeker, getting nose to nose with the undisputed kingpin of the seas, the Great White Shark, may be more your speed. Swimming unassailably at the top of the food chain, the Great White Shark commands respect like no other marine animal. Their predatory efficiency and enigmatic nature inspires awe and fear in equal measures, but the numerous shark cage diving operators in Gansbaai are helping dispel enduring myths and misconceptions surrounding these eerily beautiful animals. Gansbaai has been dubbed the Great White capital of the world, drawing adrenaline junkies, scientists and conservationists alike to study and admire them under the safe guidance of highly trained experts. And for the truly cavalier, dispense with the cage altogether and swim free with these prehistoric masters of the underwater domain. And no, that’s not a joke.
The Cape Fur Seal, African Penguin and Indo-Pacific Bottlenose Dolphin may make up the tail end of the Big 5’s hierarchy of size, but they are crucial to Gansbaai’s unique marine eco-system and a delight to see in their natural habitat. The proliferation of playful and curious Cape Fur Seals in Gansbaai is mainly due to the incredible 55 000 strong colony on Geyser Rock, an island offshore from Gansbaai. Dyer Island lies just adjacent to this, and is where you’ll find the breeding colony of the endangered and quirky African Penguin, the only of the 17 penguin species worldwide which breeds in African waters. Many, myself included, world argue the Indo-Pacific Bottlenose Dolphin to be the most endearing member of the Big 5. They almost never venture out further than waters of 30 meters in depth, so consistent sightings and interactions are very probable. A subspecies of the Bottlenose Dolphin most commonly seen in aquariums, it’s a joy to see the African Bottlenose revelling in the waves and streaking full-throttle through the open water.
Locals and seasoned visitors say it isn’t uncommon to say up to three of the Big 5 on any given day in Gansbaai. How many will you see in this ‘Serengeti of the sea’?
The unrelenting beauty of De Kelders’ coastal wilderness may be a tough act to follow, but a short drive to Stanford Village is an essential destination for anyone exploring this charmed stretch of the Overberg. Where De Kelders natural splendour is nothing but jaw-dropping, Stanford’s easy village life is positively heart-warming.
Stanford Village is best experienced on foot. Walking down Queen Victoria road – the commercial and social centre of the village – you’ll be immediately struck by one of Stanford’s most famed features: its architecture. With its many distinguished historical buildings – some dating back as far as the late 19th Century - and rural Victorian cottages set against the benevolent mountains, you’d be forgiven for thinking you’d stumbled onto the set of a colonial period drama. But make no mistake, Stanford is no quaint relic.
Saturdays are when Stanford truly shines; when locals – a curious mix of city defectors, retirees and enterprising, creative talent - and out-of-towners alike linger at vibrant meeting points strung along the high street. Whether antique store perusing, morning market milling, or idling unapologetically at the cafes and eateries, you’ll immediately feel part of the neighbourly bonhomie that has had more than a few visitors upping sticks for Stanford after tasting this authentic community life.
The Saturday morning market, hosted under the eaves of the Stanford Hotel, is a recommended starting point for your day. Here you can find the freshest locally grown produce and no shortage of decadent pastries and wholesome artisanal treats. For the best places to sit with a cuppa and watch village life roll by, move on to either Graze Slow Food Café and The Stanford Table (heck, try them both!), two of the villages’ most buzzing and beloved venues. The Stanford Table does ‘tea, tapas en alles’ with artful attention to detail, while Graze serves up exceptional farm fresh fare and bracingly good coffee.
Once you’re feeling suitably sated, aim your compass toward the languorous Klein Rivier which runs though Stanford’s very centre. The stunning profusion of birdlife invites you down the wandelpad (walking trail) for a ramble along the riverbank, or maybe you’d sooner flop down, gaze across the water and set your cares adrift. Either way, it’s magical.
Heading back into town, take some time to stroll along the neatly laid lanes and rustic gravel roads for a glimpse of everyday residential life. Here you’ll see barefoot bands of kids romping, skating and bicycling with all the space and safety a child (or parent, for that matter!) could wish for. These quiet, unthreatening streets are one of Stanford’s most treasured assets for families who moved to the country to find a different way of life. In this, beyond the genteel hedges of lavender and cordial rows of poppies, lies the real spirit of Stanford Village.
After a long winter we are relishing the gorgeous summer weather in the Overberg. The Fynbos wild flowers are colouring the roadsides and hills with pink, yellow and red and the Cape birdlife is out in force enjoying these beautiful flowers as much as we are. The sunsets over the ocean have been wowing our Cliff Lodge guests, and the clear blue skies and warmer weather is a real treat after the winter chill. We are enjoying another fantastic whale season in De Kelders with Southern Right Whales coming to the calmer waters of Walker Bay to mate, give birth and to feed their new babies. Whale watching from the deck of Cliff Lodge while drinking one of our famous cappuccinos or a glass of the local Overberg wine is a memory to treasure. Boat based whale watching is an unforgettable experience as these gentle giants are as curious about us as we are about them, and so get very close to the boats. Shark lovers have been experiencing the thrill of seeing these apex predators up close and personal on the shark diving boats in Gansbaai, and our more adventurous guests are exploring the beaches of the nearby nature reserve on horseback. Have a look at this video of some of the activities you can enjoy while staying with us. It’ll have you packing your bags and heading to De Kelders!
Talented blogger and wordsmith, Scarlet Nguni (www.scarletnguni.com), came to stay at Cliff Lodge recently to experience the wonderful Overberg autumn. Here’s her review:
Mist envelopes me as I dip down a hill on the R43 towards Gansbaai. Low hanging cloud swirls like Scottish fog and I'm momentarily disappointed: I was banking on a blazing sun sinking below the horizon in a kaleidoscope of colour. Now the light's turning white and I can barely see the taillights of the car in front of me - there's goes my hope of capturing a spectacular sunset.
However by the time I've turned into De Kelders and begun driving along the craggy edge, I'm starting to feel an exquisite rush of enchantment. Suddenly the familiar fynbos morphs into a mysterious foreign landscape, as if I've been teleported across the seas to somewhere magical like the Isle of Skye (sans the drudgery of airport security, visas and long cramped flights). My mood lifts, unlike the cloud.
Nico warmly ushers me through the front door of Cliff Lodge, its interior bright and welcoming as he leads me up a flight of stairs to my room. I'm already taken by the art adorning the walls and in this weird half light, it feels more like I'm climbing towards a cruise ship cabin. He opens the door with a flourish and shows me around. The suite is elegant and spacious: a Manhattan penthouse transposed on a rocky ledge overlooking the Atlantic. I sink onto the four poster bed, the mist taking on a positively romantic hue as I gaze out at the swell sneaking through the fog. What an idyllic place for a honeymoon, romantic weekend or even a rejuvenating getaway to pamper yourself.
Ocean Suite is the chic cherry on top of Gideon and Gill's award winning barhaven (with a further four rooms equally stylish, thoughtfully appointed and nautically named). There's a telescope for whale viewing, flat screen TV and DVD player and even a Nespreso machine (in case of midnight emergencies) in the fuLodge lly stview ocked mini-bar - though I soon discover both Nico and Gideon are exacting barristers who pride themselves on the quality of their cappuccinos. And, as someone who is an out and out caffeine snob, trust me these men know good coffee! I feel at home and instantly relaxed.
The massive balcony showcases the breathtaking view - an immense expanse of sea that stretches on forever. Looking out it's rugged rock, crashing waves and endless fathoms of crystal cerulean... which in whale season, comes alive with mating couples and later, frolicking mothers and calves. And although you can charter a boat to take a closer look, you'll be astonished how much you can see from the comfort of this lofty vantage point.
Waking refreshed after being gently soothed to sleep by the murmuring lullaby of the ocean, I admire the moon lingering high in the pastel pink sky, shimmering like mother of pearl. The mist has cleaned to reveal a magnificent vista and I'm awed by the epic beauty of this place as the light paints watercolours across the canvas of dawn. A great start to my day!
And it just gets better: downstairs a delicious array of cereals, fruit, yogurt and freshly baked goodies greet me along with the heavenly aroma of freshly expressed coffee. Gideon serves me one of the best flat white's I've ever sipped as I sit soaking up the sunshine. Gill's freshly juiced watermelon and mint is a revitalizing tonic... and there's still a litany of delicious cooked delicacies to choose from. One is quite literally spoilt for choice.
This part of the Overberg is magical throughout the year but there is something particularly beguiling about winter with her wild storms and raging seas. I can think of nothing better than being curled up safe inside, basking in the warm glow and watching heavy swell crash against the rocks below. In fact, I'm such a devoted wave watcher that after sampling the sumptuous smorgasbord breakfast, I skip down to Die Stal to see the ocean shatter itself into white foam splitters, revealing brief rainbows in the spume. Later I'm lucky enough to be included in the local Kelp Kult and taken for a bracing swim in the Walker Bay reserve. Riding seaweed seahorses on the back of a rip, my spirit soars with sheer sensory delight of sea, sunshine and salt. It's a lot like being a mermaid - and the irrepressible power of the sea has always fascinated me.
It's significant to note most Cliff Lodge guests are based abroad and return at least once - if not once a year. Glowing feedback spread by satisfied visitors and consistently excellent reviews on Tripadvisor ensure this glamorous retreat is fully booked throughout the season. Both Gill and Gideon are remarkable hosts: warm, accommodating and perfectly professional. And they keep exceeding expectations. For the first time since moving to my little farm sanctuary, I feel reluctant to return home. Spend one night here and you'll understand why: it's heaven.
rom now until the end of July, Cliff Lodge is running a winter special: 10% discount for a 1 night; 20% off if you stay for two nights and a glorious stay for 4, pay for 3 (they close from June 15th - for a month).
For more info visit:www.clifflodge.co.za, call 028 384 0983 or email:email@example.com
My advice? Book now and treat yourself to the Ocean Suite: you'll be delighted you did!
Winter here is dramatic – most days the sea is wild and the wave watching is superb. This time of year is called the ‘green season’ in the Western Cape because it’s the rainy season, and the Cape Floral Kingdom comes to life. Because of its proximity to the sea, and the warming influence of the ocean currents, the climate of the De Kelders area is mild. Frost is rare, and temperatures are not extreme. The average winter temperature is 17 degrees C, and it can rise to 25 degrees.
Winter also sees the start of the whale season along the Overberg coast. This area offers some of the best land-based whale watching in the world between June and November. De Kelders is one of the prime whale ‘nursery’ areas for Southern Right whales, with its sheltered coves, and gently sloping sandy sea bed.
Winter is also the best season to view Great White Sharks in Gansbaai, with peak shark season from April to October. Great White diving has great value for conservation, as for the first time the Great White is worth exponentially more alive than dead! For many, seeing the majestic Great White in its natural habitat is a life-changing experience – their fear of these sharks having been transformed to fascination and admiration. We therefore believe that Great White tourism in Gansbaai has brought about a positive conservation victory for the sharks.
Cliff Lodge has an ideal location for enjoying all that winter in the Western Cape has to offer.
To encourage you to visit the Overberg this winter, we are offering a 20% discount on two night stays, and 25% on three nights or more when booking direct. Winter is truly the ‘green season’ – fewer people, beautiful landscapes, whales, sharks and great deals on accommodation and activities.
The Cliff Lodge team is thrilled to have been awarded the 3rd spot in the "Top 25 B&B's in South Africa' and the 22nd place in the 'Top B&B's in the World' in the Trip Advisor Travellers' Choice Awards 2013.
Thanks again to all of our guests for your reviews. We feel very lucky to do the job that we do, and the team at Cliff Lodge love our work. It's the interaction with our guests that makes this business so rewarding.
Here is a link to the complete listing of the Travellers' Choice Winners for the 25 top B&B's in the world: http://www.tripadvisor.com/TravelersChoice-Hotels-cInnsBB-g1
The wild beautiful ocean along the Gansbaai coast is home to the Marine Big 5 - whales, sharks, African penguins, Cape Fur Seals and dolphins - the perfect place for the ultimate sea-safari! Whale season is from June to December, and September, October and November are the best months to see southern right whales along this coastline. This area offers the whales warm, sheltered waters to calve. The young right whales stay close to their mothers, suckling on her fat-rich milk. Calves in South African waters grow about 3 cm per day (birth weight is about 900 kg). This fast growth rate prepares the young whales for the long and hard southward migration to the cold Antarctic. Occasionally, southern right whales give birth to white calves. These white calves are rare, and a real treat to see as they are so visible in the water. They turn mottled grey as they grow.
Evan Austin has the enviable job of piloting the African Wings light aircraft that conducts whale watching flights over this area, and he had the following to say about what he has seen over the past few days.
"The guests on the African Wings flights have had incredible sighting this week. There are now six white Southern Right Whale calves in Walker Bay. I can only guess that some of these have migrated westward from the De Hoop area with their mothers, and are now here with us for a while. The rest of the calves in Walker Bay are getting very big which means that the mothers may start departing for the Southern Oceans shortly.
Walker Bay water was a dark olive green yesterday so we roamed a little further afield and found Great White Sharks by the dozen in the shallows adjacent to the beach near Dyer Island. At one stage we saw eleven Great Whites directly below us. The guests on the shark boats must have had fantastic viewing. We found the clearest, turquoise, tropical island look-alike water I have seen this year at Quoin Point, with eight mother / calf pairs of southern right whales in residence."
Nice job Evan! A whale watching flight with African Wings is a real treat as you can watch undisturbed whales, completely unaware of human presence as the aircraft has an extremely low noise signature. The scenery along the Gansbaai / De Kelders coastline is also breathtaking. Shore-based whale watching is also fantastic in De Kelders as the whales come very close to the cliffs, which offer a great vantage point. Boat based whale watching is also a wonderful experience, giving one a chance to get very close to the whales.
This poem – a beautiful tribute to whales by Heathcote Williams – is a wonderful celebration of one of the most mysterious, gentle and intelligent creatures of the marine world.
“From space, the planet is blue.
Their arms and hands changed into water-wings;Their tails turned into boomerang-shaped tail-flukes,Enabling them to fly, almost weightless, through the oceans;Their hind-legs disappeared, buried deep within their flanks.Free from land-based pressures:Free from droughts, earthquakes, ice-ages, volcanoes, famine,Larger brains evolved, ten times as old as man's . . .Other creatures, with a larger cerebral cortex,Luxuriantly folded, intricately fissured,Deep down, in another country,Moving at a different tempo.And the whale's lips formed their distant, humorous curl,When we were clawed quadrupeds,Insect-eating shrews,Feverishly scrabbling at the bark of trees.
Whales play in an amniotic paradise.Their light minds shaped by buoyancy, unrestricted by gravity,Somersaulting,Like angels, or birds;Like our own lives, in the womb.Whales play for three times as long as they spend searching for food:Delicate, involved games,With floating seabirds' feathers, blown high into the air,And logs of woodFlipped from the tops of their heads;Carried in their teethFor a game of tag, ranging across the entire Pacific.Play without goals.Like Buddhists,They are not compulsive eaters.They can go for eight months without food;And they do not work to eat.They play to eat.After dinner, music.Ethereal music that carries for miles,A siren's song,Leading sailors to believe,As the sounds infiltrated through the wooden hull,That their vessels were hauntedBy spirits of the deep.Webs of elegant cetacean music stretch around the globe.An indication that there are creatures, other than man, still evolving.'Taken from Whale Nation by Heathcote Williams
Life in the intertidal zone along the Overberg Coast
Coastal intertidal zones provide a varied habitat of extremes: amazing animals and plants that have adapted and evolved to combat the pounding waves, desiccation at low tide, changes in salinity and temperature in the estuaries and rock pools. The intertidal region is an important model system for the study of ecology. The region contains a high diversity of species, and the zonation created by the tides causes species ranges to be compressed into very narrow bands. This makes it relatively simple to study species across their entire cross-shore range, something that can be extremely difficult in terrestrial habitats.
Where life began
Rocky shorelines frequently contain tidal pools of varying sizes, and they may have provided some unique conditions that would have made biogenesis possible, (the chemistry that created this primordial soup 4 billion years ago). When gazing into a rock pool, spotting the many different organisms in this ecosystem, it's worth pondering life's origins born of this environment of extremes.
A hint at our own aquatic past is suggested in a correlation between the human menstrual cycle and the lunar cycle. Many aquatic species follow the same lunar cycles influence on the tides for reproduction.
Stone-age man’s footprint
When Neanderthal man was still ruling supreme in Europe, modern people were living in caves along the Overberg coast 85/100 thousand years ago. Evidence of this has been found in Klipgat cave in the Walker Bay Nature Reserve, (in De Kelders), one of the most important cultural assets in the Western Cape. One can visit this cave and see how the Khoisan’s way of life set the blueprint for our first steps out of Africa.
Everywhere along the Gansbaai coastline there are heaps of shell’s and other debris that result from early people visiting the shore and collecting shellfish. These refuse dumps of ancient beachcombers give us an invaluable insight into tens of thousands of years of history, a priceless and fragile heritage resource. Shell middens are protected by legislation in South Africa, and no private excavation is allowed.
The Khoisan were the first to discover the healing qualities in the various parts of fynbos plants. Much of this knowledge was embraced by the early European settlers in the Cape; some of this knowledge is still used today by traditional healers and in modern medicine. Wild plants are protected by law in SA, and may not be picked, dug up or destroyed.
An important part of the coastal experience is discovering the benefits of the abundant plant life. Seaweed is mostly edible (but not always palatable), full of protein, calcium, minerals, vitamins and trace elements. It’s an aquatic pharmacy, an untapped sustainable resource. The list of other everyday products derived from seaweed is astonishing: toothpaste, dental moulds, welding rods, audio speakers, gravies and beer are but a few.
Whales and dolphins
Undoubtedly the best place to spot whales from land in SA is De Kelders, near Gansbaai. From June each year large numbers of Southern Right whales, Eubalaena australis, arrive in Walker Bay to give birth and mate. This bay seems to have the perfect conditions for these gentle giants. Dozens can be seen close up from vantage points along the cliff path of De Kelders. Humpback whales, Megaptera novaeangliae, also pay a visit here on their long migration path, and stay to recoup before continuing north. Bryde’s whales, Balaenoptera brydei, can be seen blowing off shore right throughout the year along with sometimes hundreds of dolphins torpedoing across the bay.
The amazing life of limpets
When it comes to limpets southern Africa is the world’s foremost biodiversity and biomass hotspot, with some areas having densities of 2,600 individuals per square meter. Limpets at first glance are static, even boring creatures, but a closer look reveals an evolutionary masterpiece. Cape false-limpet uses chemical weapons as defence; Giant limpets use brute force in territorial battles; Ducks foot limpet develops and tends gardens of algae; Goat’s eye limpets slam their shells down like a guillotine, dismembering ferocious predators, Kelp limpet’s parachute from the canopy when kelp breaks loose in storms before being cast ashore. The Limpets’ shell shape and amazing adhesion has allowed them to become the dominant species on rocky shores exposed to heavy wave action.
Shipwrecks and Ghost ships
Over 140 shipwrecks lie off the infamous coast between Cape Infanta and Danger Point, which is near Gansbaai. H.M.S. Birkenhead’s tale of bravery and honour – coining the phrase “women and children first”- is but one of several tragic stories born of this treacherous coast. Many yarns of lost treasure and ghost ships spun in local communities over the decades have led to several successful salvage operations off the Southern Cape coast, retrieving some of the largest treasure caches ever found. The Flying Dutchman, who according to legend is destined to sail these seas until the end of time, was first seen off Danger Point in 1823.
Breakfast at Cliff Lodge is an occasion! We serve a delicious spread on our sea front deck, with a spectacular view of Walker Bay. We’re passionate about coffee, and buy our organic beans from a nearby specialist coffee roaster that roasts our beans to order to ensure that our coffee is fresh. Gideon and Nico are trained Baristas, and their passion for coffee is matched by their skill. We also serve a range of wonderful loose leaf teas. Be sure to try the Cliff Lodge Rooibos (Redbush) Tea blend – it is delicious, and very healthy. The juices of the day are freshly juiced, and range from watermelon to carrot – whatever’s in season. The breakfast starts with a continental spread of fresh fruit, different breads, muffins, waffles and croissants. We serve a range of cheeses, cold meats, yoghurts and cereals. Then there is the hot breakfast menu . . . organic cinnamon oats, French toast, or your choice of eggs served with tasty sides.
I’m so often asked for the recipe for our delicious granola, that I’ve decided to share it here. It is a breakfast treat, but also makes a great snack. It is a little different every time I make it; sometimes I use almonds instead of macadamia nuts, or raisins instead of cranberries. When Wilma and Cees (our most regular guests) come, I always add roasted coconut flakes because Wilma loves coconut. Get creative with it, and enjoy.
Cape Agulhas is the southern tip of the African continent, lying on the Agulhas Plain of the Cape Overberg. The towns of Cape Agulhas include: Arniston / Waenhuiskrans, Struisbaai, L'Agulhas, Napier, Bredasdorp and Elim.
Cape Agulhas is located at the very tip of the legendary “Foot of Africa” where the cold Benguela current of the Atlantic Ocean and the strong Agulhas current of the Indian Ocean meet. Early Portuguese seafarers rounding this dangerous point called it Cape Agulhas (Cape of Needles) because they found that the needles of their compasses showed no deviation there. The country’s second oldest working lighthouse was built here in 1848 in the Pharos style.
This lighthouse has been restored and its 11 million candlepower beam can be seen shining over the dark ocean for 30 sea miles on a clear night. The lighthouse now houses a tea room and the only lighthouse museum in South Africa. The koppie behind the lighthouse provides a panoramic view of where the two oceans meet, ships pass and whales play.
The actual Southernmost Tip of Africa is 1 km west of the lighthouse and is marked by a simple cairn (pile of stones). East of the cape are “vywers” (fish traps) which were created by the KhoiKhoi thousands of years ago. These traps were made by building dams across shallow gullies so that fish would be stranded in them at low tide. Some “vywers” have been maintained through the centuries and are still used today.
The coastline at L’Agulhas is known as the graveyard of ships because the winds, high swells, treacherous coastline and erratic weather conditions have caused countless shipwrecks. At least 140 ships have come to grief along this coast since the middle of the 17th century. The only wreck visible from the shore today is the Meisho Maru 38, a Japanese vessel that was wrecked in 1982.
The Agulhas Plain is still wild and unspoilt with a fascinating coastline of jagged wind- and water-sculpted formations. The Agulhas National Park, De Hoop Nature Reserve, and De Mond Reserve have unique, dramatic landscapes and amazing fynbos. The limestone and Elim fynbos plant species especially add to the unique character of the area. This area is part of the Cape Floristic Region, one of the richest areas of biodiversity in the world. There is also a large variety of animal species in the Agulhas area, many of them endemic, and found nowhere else in the world.
Cape Agulhas is a well worth a visit, and is an interesting day trip to consider whilst staying at Cliff Lodge. The drive to the southernmost tip takes you past tStruisbaaihe wine farms of Elim, and some quaint Overberg villages.
We invest in the surrounding area by buying local goods and supporting local enterprises.
We contribute to a local school by donating books, toys and by giving financial support.
Cliff Lodge supports The Recycle Swop Shop, (a White Shark Projects initiative).
We encourage our guests to contribute to this project through the Pack for a Purpose programme – www.packforapurpose.org
The Recycle Swop Shop is an empowerment initiative for children in Gansbaai. The aim is to clean up the community, teach environmental awareness and to help provide for the basic needs of local children. The children of Masakhane Township in Gansbaai collect bottles, tins, plastics and other recyclables and bring them in bags to the Recycle Swop Shop. In return, they earn buying points that they spend in the shop. The shop carries school supplies, simple clothing, and toiletries. If you are coming to stay with us please use available space in your luggage to provide supplies for the Recycle Swop Shop.
The Cape Floral Kingdom is one of the world’s most precious natural assets. So special that it has been designated as one of the world’s six plant kingdoms, alongside for instance, the Boreal Forest Kingdom which covers most of the northern land masses of Europe, Asia and North America. It is the smallest Floral Kingdom in the world and is in a league of its own. The Cape Floral Kingdom contains 526 of the world’s 740 erica species, 96 out of the world’s 160 gladiolus species and 69 proteas out of 112 in the world. The Cape Floral Kingdom covers an area of less than 90 000 square kilometres and hosts about 8 500 plant species. To put this into perspective, the British Isles, three and a half times larger, have only 1 500 plants and less than 20 of those are endemic. Fynbos makes up four-fifths of the Cape Floral Kingdom. Other non-fynbos vegetation types in the Kingdom are renosterveld, subtropical thicket, succulent karoo and afromontane forest.
Fynbos is the term given to a collection of plants that is dominated by shrubland and is uniquely characterised by restioids (reeds). It is only when you experience fynbos at close hand that you discover the rich variety of its exquisite flowers and grasses. Fynbos comes in many forms and one of the reasons for the huge number of species is the way this vegetation varies in different habitats. It is the diversity of its plants that is the most intriguing feature of fynbos.
fascinating botanical wonderland is a delight to explore. We will arrange walks through the fynbos and visits to fynbos farms for you.
The Overberg has more than 330 bird species with at least 20 endemic species. This impressive diversity is due to the variety of habitats in the area.
The coastal area around Cliff Lodge has a variety of habitats and food sources for birds. The many fruiting trees and shrubs attract fruit-eating species such as Cape Bulbuls and Mousebirds, as well as insectfeeders. Sugarbirds and sunbirds also use the area as stepping stones to the mountains. An endemic to the fynbos biome, Cape Francolins are often seen in the low fynbos along the coast.
Nearly half of South Africa’s 63 diurnal raptors have been recorded in the Overberg. The light brown solitary Steppe Buzzards are migrants from Eurasia and may be spotted on the phone and power lines along the R43 to Hermanus. Jackal Buzzards are also often seen in the area. Black Harriers (near threatened) are endemic to southern Africa and are regularly recorded around De Kelders, especially in early summer. Rock Kestrels are a common site, often in pairs on our weather vane. Another bird of prey frequently seen along the roadside is the Blackshouldered Kite. Spotted Eagle Owls are a familiar sight on the cliffs and overhead lines.
Dyer Island off of Gansbaai is a breeding ground for many sea birds such as Jackass Penguins, cormorants and Cape Gannets. Other coastal species that may be seen in De Kelders are terns, plovers, gulls and of course the striking African Black Oystercatcher, one of South Africa’s rarest coastal birds. Oystercatchers breed from October to March and are very vulnerable to disturbance by people and vehicles. These birds are regularly seen on the rocks in front of Cliff Lodge.
In 1991 South Africa became the first country in the world to pass regulations protecting the rare Great White Shark. Gansbaai is now reputed world-wide to be the best place to see and dive with this impressive apex predator.
Surface view or cage dive with the Great White in its natural feeding ground around Dyer Island, just offshore of Gansbaai. The white shark seafari lasts about 4 hours, and begins with a 20 minute boat trip from Kleinbaai Harbour to Dyer Island. Viewing of these sharks from the comfort of the boat is spectacular, as Great Whites are surface feeders. For the more adventurous, the safety of the cage gives you a face to face encounter with the awe-inspiring sharks. The specially designed cage is very secure, and floats with part of the cage out of the water. Divers are never more than one meter below the surface and air is supplied from a cylinder on the boat so no bulky Scuba equipment is needed. All of the necessary diving equipment is supplied, and all shark diving operators have to comply with strict safety rules set out by the South African government.
The best time of year to view sharks is from June to September. During this time 4 or 5 sharks are usually encountered in a day, but as many as 18 have been seen. This high season corresponds with the South African winter, and winter storms can prevent boats from launching so schedule a few additional days into your itinerary. For more information about viewing Great White Sharks in Gansbaai, visit White Shark Projects.
The once threatened right whale population on the South African coastline is now increasing by 7% a year, nearly doubling in 10 years.
The whales come from the cold Antarctic into the shelter of Walker Bay to mate and breed. The females produce only one calf each, born after the mating ritual of the previous year. A cow stays with her youngster for up to three months in these waters, nursing it until it is ready to make the return journey south.
There are more males than females in the spring reunion and whale watchers are privileged to see an elaborate mating game as a number of consorting males compete for a female’s attention. But the biggest creature in the world is the least aggressive lover! Rather than fighting for sexual rights, the bulls mate one after another with the same female, each trying to be the one that fertilises her.
The calves grow at about 3cm per day and feed on almost 600 litres of milk per day while suckling. The Overberg coast is one of the world’s most important nursery areas for the southern right whale.
The coastline of the Overberg offers some of the best land-based whale watching in the world, mainly from June to the end of November. De Kelders is considered one of the prime viewing spots, offering unsurpassed opportunities for close-up viewing and photography from the cliffs.
De Kelders offers some of the best land-based whale watching in the world. The Southern Right Whales come very close inshore to the sheltered deep waters between June and December each year.
The high cliffs of De Kelders give excellent land-based sightings of these magnificent mammals as they breach, lobtail, spy hop and sail. As Cliff Lodge is located right on the edge of Walker Bay you can watch the whales from the comfort of our all-weather conservatory and sea front deck. It is an awe-inspiring experience to see these gentle giants just metres from the shore in front of the house.
Unique boat based whale-watching trips will let you experience the thrill of seeing the whales up close and personal. The Southern Rights seem to be as curious about us as we are about them, and are often friendly and playful, passing under or next to the boat. The boat-based whale watching industry is strictly controlled, and the designated areas have been carefully selected so as not to interfere with whale-watchers observing from land. Two reputable companies offer boat based whale watching in Gansbaai: Dyer Island Cruises and Ivanhoe Sea Safaris. Spectacular whale watching flights are also available with African Wings.
This article appeared in the Cape Times and 'Walks with a Fat Dog' by Peter Slingsby
The whales have arrived at Hermanus, but you can find even better whale-watching opportunities at the other end of Walker Bay. There are plenty of whales, some wild beaches, and dramatic sea-caves thrown in for good measure. There’s also a “tidal pool” that is, uniquely, filled naturally with fresh water.
The Duiwelsgat trail traverses the coast at Die Kelders, from the Klipgat caves in the north to the Gansbaai Caravan Park in the south. The full route is only 7km one way, so a turn-around to retrace your steps from the tidal pool will give you a walk of about 11km. The views both ways are brilliant.
You can either start at the Cape Nature office at Klipgat, where you have to pay a small fee, or you could pick up the path at the northern end of Vyfer Road, Die Kelders, in which case entrance is free.
The path soon meets Cape Nature’s boardwalk and steps, and you descend to Klipgat where there is a fresh-water reservoir at sea level and a gush of pure, clean water to slake your thirst. This is also a good spot for a sea-bathe.
There is no real path – our guide, Gideon Shapiro of the excellent Cliff Lodge at Die Kelders, led us into and through a succession of caves, where archaeologists are excavating remarkable relics of our distant human past.
Iziko SA Museums and the universities of New York and Stanford have been busy here uncovering traces of Middle Stone Age people from up to 80 000 years ago, as well as pottery, beads and sheep bones from Khoisan herders from the last few thousand years. Don’t touch anything!
Beyond the southernmost cave, the route climbs the limestone cliffs until you reach a low stone wall that surrounds the Duiwelsgat, the scary hole that gives the trail its name. Hang on to your kids and dogs here – the “gat” is really deep and the wall seems designed to keep out nothing bigger than a tortoise.
Rather carry on southwards, keeping an eye out for whales and admiring the incredible view past Hermanus to Cape Hangklip and, far in the distance, Cape Point. Here are some of the most dramatic seascapes in Africa, so if the whales are shy there’s still plenty on which to feast your eyes.
The limestone cliffs are crumbly, and you should keep back from the edge as you round the bend and Die Kelders comes into view.
From here the path is not well defined – there are occasional green footprints and red dots, but if you have any nervous moments it’s best to retreat to the beachfront roads of Die Kelders. You’ll pass the famous “Drupkelder”, where Hendrik Cloete allegedly stole a stalactite in the 18th century and had it transported to his house at Alphen.
You’ll have to follow Cliff Road here past Whalesong Lodge and Coffee on the Rocks. This is another excellent whale watching point. When you’ve had your coffee, you’ll soon find yourself back on the rocks, circling round past Stanford’s Cove – another safe bathing place. Another kilometre of jeep track takes you to the tidal pool, and there are plenty of rock pools here to interest you.
CapeNature recently received a handsome grant from the Lotto Board for the upgrading of the facilities at Klipgat. Gideon and Stanley are driving moves to have the whole Duiwelsgat trail upgraded to the standard it deserves, but they’re having a bit of strife from the Overstrand municipality in this regard. Some small towns just don’t seem able to appreciate their finest assets!
Both Gansbaai and De Kelders have many good restaurants and coffee shops for your refreshment, and there are many fine accommodation establishments, too, if you want to make a weekend of your visit.
You could do some shark cage diving, visit the famous Danger Point lighthouse, or enjoy a fine meal at the unique Ikhaya laba Thembu restaurant in Masakhane.
“ From De Kelders there is a superb view over the great sweep of Walker Bay where whales flirt and laze, and white sand dunes rise in strange contrast to the blue mountains of the coastal range.”
T.V. Bulpin; Discovering Southern Africa
“…this little town is able to offer some of the world’s best boat and shore-based whale watching and unquestionably the world’s best white-shark diving. The sensational marine tourist attractions should not be the only things to lure you, however. Some of the Cape’s best-conserved fynbos adorns the mountains in the area and numerous walks and trails criss-cross it. After a week spent wandering the streets of Gansbaai and its surroundings, we can comfortably say that this, truly, is the gem of the Overberg.”
Cameron Ewart-Smith; Getaway Magazine March 2003